This is reported by Glavpost.
1. Dairy Products
Milk and cream can curdle or lose their nutritional value if heated in the microwave.
2. Chicken and Meat
Meat, especially chicken, can become dry and tough if not reheated properly.
3. Food in Plastic Packaging
Plastic can release harmful substances when heated, so it's better to use containers specifically designed for microwaving.
4. Rice and Pasta
Leftover rice and pasta can dry out or heat unevenly, and improper reheating increases the risk of bacteria.
5. Honey
Honey loses its beneficial properties when overheated, so it's best to use it cold or in a water bath.
6. Chocolate
When heated, chocolate can lose its texture, so it's preferable to melt it using a water bath.
7. Seafood
Fish and other seafood become dry and tough when exposed to microwave heat.
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