This is reported by Glavpost.
1. Contact with acidic and salty foods
Acids and salt react with aluminum, which can lead to the release of harmful substances and alter the taste of the food.
2. Microwave
Foil can create sparks in the microwave, potentially damaging the appliance or causing a fire.
3. High temperatures
When heated above 220 °C, the foil can break down, increasing the risk of it contaminating the food.
4. Storing hot dishes
Hot food wrapped in foil accelerates the oxidation of aluminum, posing a risk of aluminum particles entering the food.
5. Grilling and open flame
Cooking over coals or an open flame can cause the foil to burn and ruin the dish.
As a reminder, we previously shared how to add a pleasant aroma to your home without chemicals and expenses: homemakers shared their life hack.